Ethnic variety and regional specialties are at the heart of this interpretation of Morocco's culinary charm. Whether typical Berb-style dishes, sophisticated delicacies from Fez and Agadir, spicy lamb dishes, or sweet desserts with dates, honey and figs. Enter the fascinating world of tagines and couscous. Through Moroccan chefs who will guide you on a culinary journey that will both surprise and delight you.

Hardback
Publisher: Konemann

$17.99