Lebanese Cooking introduces the society and environment in which the dishes of Lebanon developed. It discusses local ingredients and specialties, and describes their uses. But most important of all are the mouth-watering recipes that will excite both the taste buds and the ambitions of any cook. The recipes range from the simple and quickly prepared to the more complex and exotic. They include soups, starters, salads, amin dishes, side dishes, and desserts.

Hardcover: 128 pages
Publisher: Book Sales (December 1992)
Language: English

Product Dimensions: 11 x 8.7 x 0.4 inches
Shipping Weight: 1.7 pounds

$12.95