The celebrity chef Emeril introduces dishes from around the world, dividing the recipes into familiar food categories--sweets, snacks, sandwiches, entrees, etc. As in his previous title, sections about safety, equipment, and basic techniques, such as separating eggs, start the book. The recipes, from latkes to egg-drop soup, are good choices for open-minded eaters. The format is crowded, but many children will enjoy the mix of maps, flags, cartoon drawings, and color photos (many featuring the author hamming it up) and the cultural facts woven into each recipe. Ages 9-12

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